Southern Pineapple Cake

2 cups sugar
2 cups flour
1 tsp. soda
1 tsp. salt
¾ cup oil
2 eggs
1 large can crushed pineapple

Preheat oven to 325. Dump and mix together. Pour in to 9” springform pan and bake for 40 – 50 minutes. Let cool 5 minutes remove springform and ice while cake is still warm. Ice with cream cheese frosting.

Cream Cheese Frosting

1 stick butter or margarine
8 oz package cream cheese
2 cups powdered sugar
1 tsp. vanilla

Sliced almonds

Beat together all ingredients until creamy and pour over cake. Sprinkle sides of cake with sliced almonds.